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Steps to Prepare Super Quick Homemade Mirchi Vada

Mirchi Vada

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Mirchi Vada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mirchi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mirchi Vada using 17 ingredients and 6 steps. Here is how you cook that.

#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.

Ingredients and spices that need to be Get to make Mirchi Vada:

  1. 6-7 fresh red / green chilies
  2. Stuffing-
  3. 2 potatoes, boiled & mashed
  4. 3 tbsp. coriander leaves, chopped
  5. 1/2 tsp. pepper powder
  6. to taste salt
  7. 1/4 tsp. asafoetida
  8. 1/2 tsp. amchur powder (dry mango powder)
  9. Batter-
  10. 1 cup besan (Bengal Gram / Chickpea flour)
  11. to taste salt
  12. 1/2 tsp. turmeric powder
  13. 1/2 tsp. red chilli powder / flakes
  14. Deep fry-
  15. 1/2 cup breadcrumbs
  16. 1 tsp. kalonji (nigella seeds)
  17. as needed oil to deep fry

Steps to make to make Mirchi Vada

  1. Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry.
  2. In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur.
  3. Stuff the chilies with the potato mix & keep aside.
  4. Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside.
  5. Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel.
  6. Serve hot with green chutney or sauce.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Mirchi Vada. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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