Easiest Way to Make Favorite Bangali maacher jhol (simple bengal fish curry)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangali maacher jhol (simple bengal fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali maacher jhol (simple bengal fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangali maacher jhol (simple bengal fish curry) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangali maacher jhol (simple bengal fish curry) estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

This is easy everyday staple recipe for every bengali at heart anywhere in the world #madethis

Ingredients and spices that need to be Make ready to make Bangali maacher jhol (simple bengal fish curry):

1. 5-6 pieces rohu fish (peeled and de scaled)
2. 2 potatoes (cut in wedges)
3. 1 onion (cut in slices)
4. 3 green chilies
5. 1 tbsp Turmeric powder
6. 1 1/2 tbspCumin powder
7. 1 tbsp Ginger paste
8. Salt
9. 4-5 tbsp Mustard oil
10. 1 bay leaf(optional)

Instructions to make to make Bangali maacher jhol (simple bengal fish curry)

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

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